1. Summer Roll
Wrapped zucchini, yellow squash, carrot, cilantro and mint. Served with Thai spicy peanut sauce. / Rollos de zucchini, calabaza, zanahoria, cilantro, menta, servido en una salsa picante de mani.
$12.00
2. Thai Chicken Flautas
Grapow chicken blend wrapped with flour tortillas and mild cheddar cheese. Flautas / Rollos revuelto de Pollo, queso crema y queso cheddar.
$14.00
3. Gyoza Chicken
Pan-fried Japanese dumpling. / Bola de masa hervida Japonesa frita.
$10.00
5. Assorted Dim Sum
A selection of steamed dumplings, typically featuring a mix of meats and possibly vegetables, wrapped in a delicate dough.
$12.00
6. Tuna Tartar
Fresh tuna with chopped fresh ginger, soy sauce, lime juice, chopped cilantro, scallion, lemon grass and kaffir lime leaves. Served with guacamole and mango salad. / Tuna fresca con jengibre fresco, salsa soja, jugo de limon, cilantro picadito, cebolines picados, cebolines de limon y hojas de lima kaffir. Servido con una ensalada de guacamole y mango.
$14.00
7. Duck Roll
Duck mixed with hoisin sauce. Wrapped with flour tortillas, cream cheese, carrot, zucchini, yellow squash and cilantro. / Pato en salsa hoisin. Rollos de tortillas finas con queso crema, zanahoria, zucchini, calabaza y cilantro.
$14.00
1. Tom Yum Goong
The savory traditional broth with shrimps, chili, lemon grass, mushroom, tomato, and fresh lime juice. / Caldo tradicional tailandés con camarones, chiles, limoncello setas, tomates y jugo de lima fresco.
$10.00
2. Tom Kha Kai
Most famous heartily aromatic herbs soup, sliced chicken breast, fresh mushroom with coconut milk, lemongrass, galangar, fish sauce, and fresh lime juice. / Sopa de hierbas aromáticas, pechuga de pollo en rebanadas, leche de coco, Galanga y jugo de lima fresco.
$12.00
3. Thai Salad
Variety of mix green with cucumber, tomatoes and fried tofu served with Thai peanut dressing. / Variedad de vegetales Verdes con pepinos, tomates, queso de soja aderezado con salsa tailandesa de maní.
$10.00
4. Por Pia Tod Spring Roll
Crunchy fried spring roll with rice noodle and vegetables. Served with tangy chili sauce. / Crujiente rollito de primavera de vegetales fritos con fideos de arroz. Se sirve con salsa agridulce tailandesa.
$10.00
5. Gyow Tod Fried Dumpling
Stuffed wonton shell stuff with ground chicken and shrimp, deep-fried, served with Thai sweet and sour sauce. / "Won ton" relleno con pollo y camarones fritos, servido con salsa tailandesa agridulce.
$10.00
6. Satay Vegetables, Chicken, Beef, Shrimp / Camarones, Combination / Combo
Marinated foods of your choice grilled on skewers. Served with peanut sauce. / Su selección de polio, carne de res 0 vegetales marinados en especias tailandesas. Asados à la parrilla y servidos con salsa de mani.
$12.00
7. Yum Neur
Marinated grilled slices of beef, served over lettuce, tossed with fresh lime juice and fish sauce. / Rebanadas de carne marinadas a la parrilla, servidas sobre lechuga, tomate, pepino, aliñada con fresco jugo de lima.
$15.00
8. Gang Massaman
Chicken or Beef or Shrimp for extra charge. Your selection simmered in peanut sauce, massaman curry, cashews nut, potatoes and chunk of avocado. / Su selección, a fuego lento en salsa de maní y "Curry Masaman" con nueces de la India, papas y dedazos de aguacate.
$28.00
9. Gang Ped or Gang Keow Wan
Chicken or Beef or Shrimp for extra charge. Your selection simmered in red curry or Green curry, coconut milk, zucchini, carrots, pepper and fresh basil leaves. / Su selección, con leche de coco, zanahorias y hojas frescas de albahaca con salsa de Curry rojo o verde.
$28.00
10. Gratiam Prix Thai
Chicken or Beef or Shrimp for extra charge. Sautéed Selection with fresh garlic and white pepper sauce served with sliced cucumber and tomatoes. / Su selección, con salsa ajos frescos y pimienta, blanca. Servido pepinillo y tomate en rodajas.
$28.50
11. Pad Gra Prow
Chicken or Beef or Shrimp for extra charge. Sautéed selection with peppers, onion and fresh basil leaves with house special brown sauce. / Su selección, salteados con pimientos, cebolla y hojas frescas de albahaca con la salsa morena especial de la Casa.
$28.00
12. Pad King
Chicken or Beef or Shrimp for extra charge. Sautéed selection with peppers, onion, mushroom, scallion and ginger in brown sauce. / Su selección, salteado con jengibre, pimientos, cebolla y setas en salsa de habichuelas negras.
$28.00
13. Haw Mok Kai
Steamed sliced chicken breast with red curry, coconut milk, on top of Cabbage and fresh basil. Served in aluminum foil. / Rebanadas de pechuga de pollo al vapor con Curry rojo y leche de coco, Cubierto de repollo y albahaca fresca. Servido en papel de alumino.
$32.00
14. Ped Choo Chee
Half Long Island duck boned, with choo chee curry and coconut milk served flambe on a hot sizzling plate. / Medio pato "Long Island" deshuesado, con Curry "choo chee" y leche de Coco flambeado y servido a la brasa.
$38.00
15. Bangkok Duck 15. Bangkok Duck
Half Long Island duck boned, with tamarind sauce served flambe on a hot sizzling plate. / Medio pato "Long Island" deshuesado con salsa tamarindo flambeado, y servido à la brasa.
$38.00
16. Pla Lard Prix
Filet Sea Bass (for extra charge), Salmon, Red Snapper with a tangy tamarind sauce. Served flambe on a hot sizzling plate. / Filete pescados con salsa tamarindo. Servido flambeado.
$29.00
17. Pla Jearn
Sea Bass (for extra charge), Salmon, Red Snapper. Steamed fish filet topped with ground chicken, ginger, mushrooms, peppers, scallion and plum sauce. Served in aluminum foil. / Filete de pescado al vapor coronado con polio molido, jengibre, setas, pimientos, cebollines y salsa de ciruela. Servido en papel de aluminio.
$29.00
18. Pla Choo Chee
Sea Bass (for extra charge), Salmon, Red Snapper. Fish filet topped with Choo Chee curry, coconut milk. Basil leaves and peppers. Served flambe on a hot sizzling plate. / Filete de pescado cubierto con Curry "Choo Chee", leche de coco, Hojas de albahaca y pimientos. Servido flambeado.
$29.00
19. Haw Mok
Filet Sea bass (for extra charge), Salmon, Red Snapper and Combination (Scallops / Ostiones, Shrimp / Camarones, Fsh / Pescado, Squid / Calamari and Mussel / Mejillones for extra charge). steamed choice of seafood in red curry coconut milk on a bed of cabbage and fresh basil. Served in aluminum foil. / Su selección de pescados y mariscos al vapor en salsa de Curry rojo y leche de coco, en una cama de hojas de guineo y repollo blanco. Servido en papel de aluminio
$29.00
20. Pad Poi Sian
Sautéed combination seafood (shrimp / camarones, scallops / ostiones, squids / calamari fish / pescado and mussel / mejillones) with baby corn, broccoli, zucchini and carrot in delicate brown sauce. / Combinación mariscos con una delicada salsa morena.
$37.00
21. Pad Puck (Vegetables / Vegetales of the Day)
$26.00
* New Menu Item *
22. Pad Thai
Shrimp / Camarones (for extra charge), Chicken / Pollo, Beef / Res, Combination / Combinación (scallops / ostiones, shrimp / camarones, squid / calamares and Mussel / mejillones for extra charge). Sautéed rice noodles with your choice, egg and scallions. Topped with ground peanut. / Fideos de arroz salteados con huevo y cebollin. Cubierto con maní molido.
$28.00
1. Onion & Spinach Pakora
Fresh Chopped Onions & Spinach, dipped in spicy chick pea batter, deep-fried. / Cebollas frescas picadas y frituras de espinacas, sumergidas en una mezcla rebozada picante de garbanzo, todas fritas.
$14.00
2. Ragada
Potatoes and Chickpeas patties, served with curry chickpea sauce. / Papas y frituras de garbanzos, servidas con salsa de garbanzos al curri.
$14.00
3. Samosas (x2)
Savory pastries stuffed with seasoned potatoes and green peas. / Sabrosas masas rellenas con papas sazonadas y guisantes verdes.
$12.00
4. Mulligatawny
Lentil curry soup. / Sopa con sabor a Curry, con lentejas amarillas y crema de coco.
$9.00
5. Chapatti
Unleavened whole wheat bread. / Pan sin levadura de trigo integral.
$3.50
6. Puri
Deep-fried, puffed whole wheat bread. / Pan frito inflator de trigo integral.
$3.50
7. Roti
Flat, dry whole wheat bread baked in Tandoor oven. / Pan Plano de trigo integral, horneado en horno Tandoor.
$3.50
8. Paratha
Buttered and layered whole wheat bread. / Trigo integral con mantequilla.
$3.50
9. Aloo Paratha
Whole wheat bread stuffed with potatoes. / Pan de trigo integral relleno con papas.
$4.50
10. Naan
Leavened fine bread, cooked in Tandoor oven. / Pan con levadura fina, cocida en horno Tandoor.
$3.50
11. Onion Kulcha or Garlic Kulcha
Naan stuffed with seasoned onions or garlic. / Naan relleno de cebollas o ajos condimentados.
$4.50
12. Matar Paneer
Green peas cooked with homemade cheese and tomatoes sauce. / Guisantes verdes cocidos con queso hecho en salsa tomates.
$28.00
13. Malai Kofta Curry
Potatoes stuff with homemade cheese cooked in a creamy sauce. / Papas relleno con queso cocinados en una salsa cremosa hecha en la casa.
$25.00
14. Chana Masala
Chickpeas cooked with fresh herbs and spices. / Garbanzos cocidos con hierbas frescas y especias.
$23.00
15. Paneer Makhni
Homemade cheese cubed and sautéed with fresh tomatoes and garlic butter sauce. / Queso hecho en casa, en cubos, salteados con tomates frescos y salsa de mantequilla de ajo.
$28.00
16. Murgh Tikka Masala
Cubes chicken breast marinate in a spicy yogurt, cooked in tandoor oven simmered in masala sauce. / Pollo en adobo de yogurt especiado, cocinado al horno tandoor y salteado con salsa masala.
$28.00
17. Chicken Curry
Cubes chicken breast simmered in Indian curry. / Pollo al curri medianamente condimentado.
$28.00
18. Murgh Vindaloo
Goan style cubes chicken breast simmered in species vindaloo curry. / Pollo al vindaloo Curry al estilo Goa, picante.
$28.00
19. Murgh Tandoori
A half of chicken marinated in yogurt, coriander, cumin, ginger, onions and garlic cooked in Tandoor oven served with masala sauce. / Media pollo marinada en yogurt con cilantro, comino, jengibre y ajo cocido en un horno Tandoor. Servido en salsa masala.
$23.00
20. Murgh Tikka
Cubes chicken breast marinated in yogurt and Indian spiced cook in Tandoor oven served with masala sauce. / Trozos de pollo cocinado, marinado, en brochetas asadas en horno Tandoori. Servido en salsa masala.
$27.00
21. Lamb Chops / Chuletas De Cordero
Rack of lamb chops, marinated in yogurt and Indian spiced cooked in Tandoor Oven. Served with masala sauce. / Costillar de chuletas de cordero, marinado de yogur y especias indias en horno Tandoor. Servido en salsa masala.
$39.00
22. Boti Kabab
Cubes of lamb marinated in yogurt, Indian spiced, ginger, garlic and onions Cook in Tandoor oven. Served with masala sauce. / Cubos de cordero cocinados en adobo de yogur y especias indias, cocido en horno Tandoor.
$35.00
23. Rogan Josh
Cubes of lamb simmered in yogurt and Indian spiced sauce. / Cubos de cordero en una salsa delicadamente condimentada.
$37.00
24. Lamb Vindaloo
Cubes of lamb simmered in Vindaloo curry, hot. / Cubos de cordero al Vindaloo curry, picante.
$37.00
25. Ratia
Slice cucumber in yogurt and fresh coriander. / Pepino rallado en yogurt y cilantro fresco.
$7.00
26. Dal Makhani
Punjabi dish cooked with red kidney bean, lentils and spices. / Plato Punjabi cocinado con habichuelas coloradas, lentejas y especias.
$8.00
27. Gulab Jamun
A very delicate dough made of whole milk and fine flour deep-fried and served in cardamom creamy syrup. / Una masa muy delicada a base de leche y harina frita y servido en jarabe de crema cardamomo.
$10.00
28. Kulfi
Indian Ice cream with pistachios, cardamom and saffron. / Helado de la Indio con pistachos, cardamomo y azafrán.
$10.00
29. Mango Lassi
Mango pups mix in yogurt. Served cold. !Opción refrescante y pura de mango!
$12.00